CHOCOLATE MUG CAKE1 Coffee Mug
4 T. flour(that's plain flour, not self-rising)
4 T. sugar
2 T. cocoa
1 egg
3 T. milk
3 T. oil
3 T. choc. chips
Small splash of vanilla
Add dry ingredients to mug, and mix well. Add the egg and mix
thoroughly.
Pour in the milk and oil and mix well.
Add the chocolate chips and vanilla, and mix again.
Put your mug in the microwave and cook for 3 minutes at 1000
watts.
The cake will rise over the top of the mug, but don't be
alarmed!
Allow to cool a little, and tip out onto a plate, if desired.
EAT! (this can serve 2 if you want to share!)
And why is this the most dangerous cake recipe in the world?
Because now we are all only 5 minutes away from chocolate cake at any
time of the day or night, and it's really tasty!
Hi Tracy,
ReplyDeletethat recipe is dangerous, indeed! I've done it a couple of times, and it's just like you said - too easy, too quick, too hard to keep your hands and mouth off eating chocolate cake too often! Maybe you should ask your family to hide your mugs...
We're excited about traveling tomorrow, to spend the Christmas holidays with my brother!
Wishing you and your beloved ones a wonderfully blessed, warm and comforting Christmas!
Love, Marilene
Hi Tracy,
ReplyDeletethat recipe is dangerous, indeed! I've done it a couple of times, and it's just like you said - too easy, too quick, too hard to keep your hands and mouth off eating chocolate cake too often! Maybe you should ask your family to hide your mugs...
We're excited about traveling tomorrow, to spend the Christmas holidays with my brother!
Wishing you and your beloved ones a wonderfully blessed, warm and comforting Christmas!
Love, Marilene
I'm willing to risk it!
ReplyDeletelol
WOW...is that cool or what....and you are right..DANGEROUS.....
ReplyDeleteDeby
Did you like that? I've heard mixed things about that recipe. But it's moot, because I don't have a microwave - good thing, because if I liked that recipe, I could make chocolate cake 700 times A DAY!
ReplyDeleteOh my goodness...dangerous indeed! It looks fab! We are so going to try this later! :)
ReplyDeleteOh dear, that does sound DANGEROUS!!!! I am gonna show the boys, they will have so much fun!
ReplyDeleteBeck,
ReplyDeleteI did like it actually. It was plenty to share with my hubby, too. And HA HA HA! 700 times!
Good thing I'm not a choco-holic because this would be dangerous :o)
ReplyDeleteOOoooo, Tracy, I wish you hadn't posted this, LOL!!!
ReplyDeleteSeriously, it looks so yummy!!
Now that recipe is enough to make me think that wheat might be worth eating in larger quantities. That looks delicious.
ReplyDeleteYes, it IS dangerous.
ReplyDeleteWe found that recipe a while back and had to experiment with different flavored chips in it, too. Not that anyone else needed that suggestion, I'm sure...
Merry Christmas!
ReplyDeleteIt's been a long time (way too long!) and it's good to be back here again.
I'm back in Blogland with a new blog that fits me where I am now in my life. Please stop by if you get a chance.
You will find me at "In Search Of."
Can't wait to try this recipe!
Vanessa
I absolutely must not let my husband get his hands on this recipe. :o))))
ReplyDeleteoh. dear. me.
ReplyDeleteum.
sharing? sharing?!
i don't *think* so!
;o)
Oh I love this. I am glad I stopped by.This will be a Christmas surprise for the kids! Thanks! In Christ, Karen T.
ReplyDeleteI have heard of this cake but I've never made it. I'm sure I'll give it a try one of these days. It looks pretty good!
ReplyDeleteOh that looks so good. I'm going to have to try it. Can you make it vanilla style?
ReplyDelete-Kittee