This morning's menu featured Raspberry Cream Cheese Braid. It almost didn't make it to the breakfast table since I had several people feeling a might bit peckish late last night when it emerged from the oven.
There were no late-comers to the breakfast table this morning, and it's no wonder!
It was wonderful! Thanks for making it Mom!
ReplyDeleteMmm - yummy! We love all things raspberry around here.
ReplyDeleteThat looks so good!
ReplyDeleteMmmmmmmmmm. and mmmm.
ReplyDeletejAne * tickleberryfarm.blogspot.com
Your products always look so good!!!
ReplyDeleteSusan
Yum! These look GREAT! I don't think I could've waited until breakfast...
ReplyDeleteThis looks absolutely divine!
ReplyDeletewell, it's 5:45 PM so I am sure it is all gone by now... please call me when you make another one and I'll see if I can fly up for a bite!!!
ReplyDeleteit really looked good....
Oh my...that looks lovely (and I bet it tastes just as wonderful)...
ReplyDeleteAre you, by some chance, going to be posting a recipe sometime soon??? (I already looked, lol). Pretty please?
Rachel,
ReplyDeleteThe recipe for this particular sweet bread can be found in the King Arthur Flour Baker's Companion. I don't post recipes online unless I have express permission, or they are my own. I have this book checked out of our local library; maybe yours has it too!
Delightful!
ReplyDeleteWe are going to try the homemade poptarts tonight, so they will be ready for morning! I am excited as my little ones love these things...
Sounds wonderful and looks beautiful!
ReplyDeleteThanks for sharing the recipe source.
That looks so good!
ReplyDeleteBlessings
Mrs. White
Thanks for this delicious idea!
ReplyDeleteYou can find the recipe by going to the King Arthur site. :) I found it via google.