Zucchini Quiche
3 cups of shredded zucchini
1 cup of Bisquick
4 eggs
1/2 cup of grated cheese
1/4 cup of oil
Salt, pepper, oregano & parsley to taste
Mix all ingredients together. Pour into 9 inch pie pan with crust. Bake at 350ºF. for 45-50 minutes. May be garnished with chopped tomatoes and black olives.
*We double the recipe, and bake in a 9 x 13 pan for one hour.
I am going to make this for dinner tonight!
ReplyDeleteTracy, the quiche sounds wonderful!
ReplyDeleteThank you for sharing the recipe, I can't wait to try it!
You are such a talented seamstress!
The skirts that you are making are so cute!
The quiche looks so delicious. I may have to try it.
ReplyDeleteSounds great and simple! I'm going to make this next time I buy some zucchini (you probably always have some zucchini on hand ;) )
ReplyDeleteMmmmm! That looks yummy and is easy, too. I don't think I've serve quiche to my family, even though I loved it as a kid. I just may have to make them try it.
ReplyDeleteYumm-eee! We have zucchini coming out our ears - and this looks so simple! Thank you!
ReplyDelete