Sausage-y goodness. Those are the words straight from Autumn's mouth, and they made me smile. She loves sausage. LOVES IT!
My house smelled good. All. Day. Long. This morning, Abigail and I made
gingerbread leaves.
Yes, we thought it was too early for men, so we made leaves and acorns instead. Cloves. Nutmeg. Cinnamon. Ginger. Yum. It smelled heavenly.

This afternoon, the girls and I made
Sausage Spinach Turnovers.

They are a little time consuming- but worth every minute. I promise. And what is better than sausage-y goodness? Nothing.

Except finishing the meal off with a few gingerbread leaves.
These look great, Tracy...especially the gingerbread! YUM!!!!!
ReplyDeleteI just love a day like yours. The house smells just wonderful, and it's wonderful to come home to as well. I got a kick out of Autumn's comment!
ReplyDeleteNever thought to make gingerbread "leaves" before. Good idea!
What a delicious day in your home!
ReplyDeleteLove the photos! Everything looks and sounds so yummy!
~ Christina
Look delicious - I can almost smell that sausage-y goodness!
ReplyDeleteMmm...can I come over for leftovers?! I love gingerbread and the sausage turnovers look delicious too! YUM!
ReplyDeleteKelli
What a great idea using gingerbread "leaves" for this time of year. I just always think of them as gingerbread men!
ReplyDeleteThat's a good idea! Maybe some gingerbread turkeys for Thanksgiving!
ReplyDeleteGod bless.
Terri
OH, I am not a sausage fan. (meat) BUT, I love a good leaf.
ReplyDeleteI have some leaf cookie cutters I won through Karen's giveaway ealier this fall, and I am determined to make cookies this weekend.
I could smell your sweet home through the computer. Yum!
mmmmmmm! those look delicious!
ReplyDeleteDid you save any for me? It all looks great!
ReplyDeleteYour cook is such a cutie!
I love your idea for the gingerbread leaves!! I'm sure your house smelled so good! I think I need to get in my kitchen and bake something...thanks for the inspiration! :-)
ReplyDeleteLove your photos and I can't wait to try the sausage-y goodness turnovers lol :)
ReplyDeleteYum!!
ReplyDeleteClay loves sausage as well, I am going to try yet another of your recipes :)
The gingerbread looks lovely! And I'm sure it smelled even better. Mmm.
ReplyDeleteOHHHH YUM!!!!!!!!!!!!!!!!!!!
ReplyDeleteWhat a great idea to make leaves and acorns too:)
Julieann
Everything looks so yummy!
ReplyDeleteYou are very talented at the gingerbread leaf cookies. They turned out great.
Think I'm going to try the Sausage Spinach Turnovers. They look very good!
ReplyDelete