Sunday, March 1, 2009

More Yogurt

Homemade yogurt + homemade granola = YUM!!!!

PS- I made a second batch of yogurt, tweaking the recipe just a bit.

8 cups whole milk
1 cup heavy whipping cream
1 packet unflavored gelatin
3/4 cup sugar
1/3 c. powdered milk
1 1/2 tsp. vanilla

1/2 c plain yogurt (I use Stonyfield Organic Whole Milk Cream on Top)

Preheat the crockpot on high. On the stovetop, combine milk, heavy cream, sugar, gelatin, dry milk, and vanilla in a large pot. Bring to 200 F, stirring constantly. Remove from heat. Place pot in a sink filled with ice water, stir constantly until milk mixture is 115 F. Spoon out 2 cups, and whisk in plain yogurt. Add all to crockpot, unplug, and cover with bath towels for insulation. Let sit for 8 hours. Uncover and refrigerate.


lady jane said...

It seems so easy! I love yogurt but the others merely like it occasionally and as such most of it would spoil. heavy sigh. So please, enjoy this wonderful recipe *for* me. :o)

~~Deby said...

I love plain yogurt..add it to soups and such...good job would spoil here too as my beloved wouldn't eat it..unless chock full of junk...
love all the new things you come up with

Persuaded said...

tracy... this looks like a wonderful recipe- very rich (which is good in my book!)

on another note... i saw in a comment you left on another blog that you have recently begun to cover? i have recently begun this too. don't really know anyone in rl who does this so i just wanted to connect:)

have a wonderful day!

Gena said...

I will have to try this, once I get over my fear that it will be awful. I know yours was wonderful, but I worry that mine would be a flop. I LOVE yogurt. I eat it plain and with cereal or granola. I also eat it with fruit or all fruit jam. SO GOOD. What size was your crockpot? I guess any size is fine as long as it holds the ingredients? Thanks so much for sharing this recipe.

Tracy said...

My crockpot is 7 quarts, but I think it would work fine in any size.