Homemade yogurt + homemade granola = YUM!!!!
PS- I made a second batch of yogurt, tweaking the recipe just a bit.
8 cups whole milk
1 cup heavy whipping cream
1 packet unflavored gelatin
3/4 cup sugar
1/3 c. powdered milk
1 1/2 tsp. vanilla
1/2 c plain yogurt (I use Stonyfield Organic Whole Milk Cream on Top)
Preheat the crockpot on high. On the stovetop, combine milk, heavy cream, sugar, gelatin, dry milk, and vanilla in a large pot. Bring to 200 F, stirring constantly. Remove from heat. Place pot in a sink filled with ice water, stir constantly until milk mixture is 115 F. Spoon out 2 cups, and whisk in plain yogurt. Add all to crockpot, unplug, and cover with bath towels for insulation. Let sit for 8 hours. Uncover and refrigerate.