Amy K made the most wonderful sandwich spread for our fellowship meal on Sunday, and I had to have the recipe. And it was so good that I had to make it for lunch today. Easy and delicious with just three ingredients, I think this spread would be perfect on finger sandwiches for a tea party or a shower.
Olive Nut Spread
12 oz. whipped cream cheese
1 can black olives, finely diced
1/2 c. pecans, finely chopped
Mix well and serve on bread of your choice. It's particularly good on toast, and keeps in the fridge for a week.