Saturday, August 29, 2009

Whole Wheat Variety


Though I'm the odd man out in our family, I love the taste of wheat bread far and above white. I decided to adapt the recipe. Mmmm. Good.

11 comments:

Tracy said...

I prefer the taste of wholemeal bread too....not that I can eat it anymore.

White bread is a no-go in our house. I made the switch a number of years ago and the kids are fine with it. Multigrain was a harder sell so we settled with wholemeal.

Sylvia said...

Tracy,

Thank you so much for the recipe. Guess what I am making tomorrow ???

Once again thank you so much !!

Sylvia

Rachel said...

Wow, Tracy, that does seem quite easy! I am going to give this a try sometime. Thanks for posting the recipe!!!

Becky K. said...

Oh do they look great!!!!

Becky K.

Becky K. said...

Oh do they look great!!!!

Becky K.

Becky said...

I'm one of those weird people, too! I LOVE wheat bread. I think it's so much tastier than white :)

Frugal Femina said...

I'm a wheatie, too. :-)

~Karen~ said...

Me too. I'm the only one who likes the "heaviness" of whole wheat as opposed to white.
But, because our diet eliminates yeast products, I've been experimenting with sourdough. I think I've found a new love! ;o)

darnold23 said...

Your bread looks wonderful. Thanks again for sharing. I would love for you to join in Crock Pot Wednesdays at Diningwithdebbie.blogspot.com. Mister Linky is up and ready for your entry. Thanks for posting.

jAne said...

I love both types, especially if there's real butter nearby or at the very least a wee splash of olive oil and pepper. Mmm.

Thank you for the recipe, Tracy. I'm heading there now.

jAne
tickleberry farm

Sharon said...

My daughter and I love whole wheat breads, but my husband doesn't like the "heaviness". I still make it sometimes though. I'll check out your recipe. It looks delicious!