Saturday, March 22, 2008

Edible Place Cards

Inspired by Mrs. Wilt, Autumn and I got busy last night creating edible place cards for our meal on Resurrection Sunday. I think they turned out well.

My recipe for the peanut butter filling is a bit different from hers, and I used melted almond bark for my chocolate, but the idea is the same.

I also used Wilton Royal Icing, which means that these can NOT go into the refrigerator. Everyone's looking forward to our meal!


Tina said...

Ohhh...pity there's not one with 'Tina' on it! What a great idea!

Love, Tina :)

Sherry said...

standing ovation!!!!!!!

your chocolate eggs are beautiful. my abundant hardt-felt compliments!

your recipe for peanut butter filling is intriguing. i do believe i need to try that out...just not this weekend as we're having strawberry shortcake instead. soon though. :o)

Stacie said...

Mrs. K,

Those are so cute!

I hope all of you all have a wonderful Easter!

Kelli said...

Oh, they are just beautiful, Tracy! I've seen icing roses but never pansies....I love them!
May you and your family have a blessed Easter.

His Girl said...

these are awesome. totally going to steal that for next year!

Tracy said...

I would have never thought of that myself! They are stunning.

Enquiring minds want to know though ~ what are you eating for your meal, that goes with those place cards?!?

Daughter of the King said...

These look sooo good...
Happy Easter.


Beck said...

Oh! Cute! And now I feel so lazy.

Tracy said...

YUMMY! (and pretty too) :)