Saturday, March 22, 2008

Edible Place Cards


Inspired by Mrs. Wilt, Autumn and I got busy last night creating edible place cards for our meal on Resurrection Sunday. I think they turned out well.


My recipe for the peanut butter filling is a bit different from hers, and I used melted almond bark for my chocolate, but the idea is the same.


I also used Wilton Royal Icing, which means that these can NOT go into the refrigerator. Everyone's looking forward to our meal!

9 comments:

Anonymous said...

Ohhh...pity there's not one with 'Tina' on it! What a great idea!

Love, Tina :)

Anonymous said...

standing ovation!!!!!!!

your chocolate eggs are beautiful. my abundant hardt-felt compliments!

your recipe for peanut butter filling is intriguing. i do believe i need to try that out...just not this weekend as we're having strawberry shortcake instead. soon though. :o)

Stacie said...

Mrs. K,

Those are so cute!

I hope all of you all have a wonderful Easter!

Kelli said...

Oh, they are just beautiful, Tracy! I've seen icing roses but never pansies....I love them!
May you and your family have a blessed Easter.
Hugs,
Kelli

His Girl said...

these are awesome. totally going to steal that for next year!

Tracy said...

I would have never thought of that myself! They are stunning.

Enquiring minds want to know though ~ what are you eating for your meal, that goes with those place cards?!?

~~Deby said...

These look sooo good...
Happy Easter.
HE is Risen, HE IS RISEN INDEED.

Deby

Beck said...

Oh! Cute! And now I feel so lazy.

Tracy said...

YUMMY! (and pretty too) :)