Tuesday, October 27, 2009

Homemade Croutons

Just after I pulled two fresh loaves of sweet sourdough bread from the oven, I cut the final 4 thick slices from the previous baking, and cubed them. They were delicious as croutons over our lunch salads.

Sourdough Croutons

3-4 c. cubed sourdough bread
3 Tbls. olive oil
1 Tbls. butter, melted
2 cloves fresh garlic, minced
1/2 tsp. freshly ground pepper
1/2 tsp. thyme
1/4 c. parmesan cheese

Preheat oven to 325 F. Place bread cubes in a bowl; set aside. Combine olive oil, melted butter, garlic, thyme, and pepper. Drizzle over bread crumbs, sprinkle with parmesan cheese, and toss to coat evenly. Arrange croutons on baking sheet, and bake for 10 minutes, turn with a spatula, and bake 10 minutes more. Cool.


Mrs. Anna T said...

Sounds yummy!

Terri said...

Thank you for the recipe, Tracy. They sound easy and delicious.

jAne said...

Fresh croutons are the best!

jAne at tickleberry farm

Abounding Treasures said...

Sounds very easy and so tasty!!

Sheri said...

Yum! You inspire me in the kitchen Tracy!

Wendy said...

Those look good...I also read the post about the BLT...I am in awe that you had never had one...I was so inspired I got out my bacon to make one...had no tomatoe...but made it on a grilled cheese...it wasnt the same...but who doesnt like bacon!