I tried a new recipe for our church potluck, and it was yummy! Perfect for hot weather.
2 lbs. green grapes
2 lbs. red grapes
8 oz. cream cheese, softened
8 oz. sour cream
1/2 cup granulated sugar
1 tsp. vanilla
1 cup brown sugar
1 cup chopped pecans
- Wash and stem grapes.
- Set aside.
- Mix sour cream, cream cheese, white sugar and vanilla by hand until blended.
- Stir grapes into mixture, and pour in large serving bowl or a large rectangular baking dish.
- For topping: Combine brown sugar, and crushed pecans.
Sprinkle over top of grapes to cover completely. Refrigerate overnight.
This recipe could easily be halved.