to the table. We spent the evening picking berries with friends, and got started making jam around 9 PM. Bad idea. I had to bail at 1 AM because Mac had to be at work by 6. Thankfully, my friend Tina pulled an all-nighter and finished the job. She's a real trooper!
And then last night, because I was feeling left out of the canning process, I whipped up two batches of jalapeno jelly.